- Crab cake benedict is a modern twist on a breakfast and brunch classic
- San Francisco’s access to premium seafood elevates this traditional dish with fresh flavors
- Eagle Cafe’s welcoming vibe and historic charm make it the ideal spot to savor crab cake benedict in an iconic restaurant
Traditional breakfast and brunch dishes always feel a bit elevated in San Francisco, thanks to the city’s rich bounty of seafood and shellfish favorites. These special ingredients are in their finest form in Eagle Cafe’s crab cake benedict, a signature offering on a menu full of modern and classic treats. Bringing together the richness of crab, the comfort of poached eggs, and the kicky zing of hollandaise, our dish is a delicious experience. Let’s dive into the origin of crab cakes, what makes our version so special, and how Eagle Cafe has earned a reputation as a great crab cake restaurant in San Francisco—in no small part due to this tasty dish!
What Is Crab Cake Benedict?
The Origin
The dish we call eggs benedict is thought to have originated at the Waldorf Hotel in New York City in the late 19th century. The legend goes that a Wall Street broker ordered buttered toast, poached eggs, crispy bacon, and hollandaise sauce to cure a hangover. The maître d’ was intrigued, swapped the toast for muffins and the bacon for ham, and a classic dish was born.
Eagle Cafe’s Take
The original preparation has inspired countless variations, including a Florentine version with spinach and an Irish rendition that substitutes corned beef hash for ham. There’s even a Southern version with biscuits and sausage gravy. Eagle Cafe’s crab cake benedict is our own spin on the traditional favorite. Instead of the standard English muffin and Canadian bacon base, we replace those elements with delectable crab cakes. It’s a coastal upgrade that adds savory richness to every bite. We go on to top our dish with two perfectly poached eggs and finish it off with silky hollandaise sauce and tarragon to tie everything together. Our San Francisco spin on crab cake benedict wows locals and visitors with its deeply satisfying flavors.
Why San Francisco Is the Perfect Place To Try Crab Cake Benedict
The waters surrounding San Francisco are both cold and nutrient-rich, making them the home to a huge variety of high-quality seafood favorites. Crab, in particular, is a local delicacy—it’s sweet, tender, and ideal for crab cakes. That makes San Francisco a natural home for an amazing version of crab cake benedict. Add to that the city’s love of brunch culture, and it’s easy to see why this crab cake preparation is a San Francisco restaurant favorite. At Eagle Cafe, we take it to the next level by serving it with a side of historic charm and unbeatable waterfront views.
The Eagle Cafe Experience
Eagle Cafe has been a San Francisco institution for nearly 100 years. Our move to Pier 39 when it opened in the 1970s cemented our reputation as a prime destination for delicious, flavorful food served in a casual and welcoming setting. Dishes like our crab cake benedict fit right in with our history, as every bite feels like a celebration of the city itself. No matter if you’re a lifelong local or it’s your first time on Fisherman’s Wharf, you’ll love our take on this classic. And best of all? It pairs perfectly with one of our signature cocktails!
Taste for Yourself
While we welcome you to enjoy our crab cake benedict, Eagle Cafe is much more than a crab cake restaurant. From chilaquiles to banana pecan French toast to fresh fish tacos, we serve up tasty favorites and local charm 365 days a year. Whether you’re spending the day exploring Pier 39 or just popping by for a bite, take a seat on our epic outdoor patio and relax for a while. We’ll see you soon!