Your Local Pier 39 Restaurant
Menu
Eagle Classics
Served with hash browns (sub fruit 2.50)-
Breakfast Special 12
2 large eggs, 2 bacon or sausage & toast -
Breakfast Burger 15
Burger patty, fried egg, American cheese, bacon -
Corned Beef Hash & Eggs 15
Corned beef hash, 2 large eggs & toast -
Breakfast Burrito 14
2 eggs, bacon, jack & cheddar cheese, roasted salsa & sour cream -
Steak & Eggs 20
Flat Iron steak, 2 eggs & toast -
Biscuits & Gravy 13
2 house made biscuits smothered with sausage gravy & 2 eggs -
Joe's Special 15
2 eggs scrambled with ground beef, spinach, garlic, onions & toast
Benedicts
served on thick, sliced boudin sourdough bread with hash browns
(sub fruit 2.50)-
Classic Eggs Benedict 15
Poached eggs, Canadian bacon, hollandaise -
Rueben Eggs Benedict 16
Pastrami, sauerkraut, poached eggs, rye bread, hollandaise -
Crab Benedict 19
Poached eggs, crab meat, tarragon hollandaise -
California Benedict 16
Poached eggs, bacon, avocado, hollandaise -
Florentine Benedict 14
Poached eggs, spinach, tomato, hollandaise -
Pastrami Benedict 15
Poached eggs, crispy pastrami, hollandaise
3 Egg Omelets
served with hash browns (sub fruit 2.50) and choice of wheat, sourdough, rye or english muffin-
Ham & Cheese 14
Jack & cheddar cheese -
Meat Lovers 16
Bacon, ham, sausage, jack & cheddar cheese -
California 16
Bacon, fresh avocado spread, spinach, jack & cheddar cheese -
Crab Avocado 19
Fresh avocado spread, tomatoes, jack & cheddar cheese -
Veggie 14
Bell peppers, onions, mushrooms, spinach, tomatoes, jack & cheddar cheese -
BBQ Shrimp 16
Sautéed shrimp, onions, peppers, BBQ sauce, jack & cheddar cheese
From The Griddle
served with whipped maple butter. * add 2 eggs and 2 bacon or sausage 6-
Buttermilk Pancakes 10
Two large buttermilk pancakes -
Banana Pecan Pancakes 14
Topped with caramelized bananas and pecans -
Chocolate Chip Pancakes 11
Two large chocolate chip buttermilk pancakes -
French Toast 10
Boudin sourdough dipped in vanilla cinnamon egg batter -
Chocolate Banana Pancakes 13
Two large chocolate chip buttermilk pancakes topped with fresh bananas -
Banana Pecan French Toast 14
Boudin sourdough dipped in vanilla cinnamon egg batter topped with brown sugar bananas & pecans
ON THE HEALTHIER SIDE
-
Breakfast Banana Split 12
Fresh fruit, lowfat vanilla yogurt & granola -
Egg White Scramble 13
2 egg whites, spinach, mushrooms, tomatoes & toast -
Avocado Toast With Egg 13
On sourdough served with greens
Add Pastrami 4
Add Crab 6
For The Kids
-
Two Eggs 8
Choice of bacon or sausage & hash browns -
French Toast 8
1 French toast, 1 egg & choice of 1 bacon or sausage -
Chocolate Pancake 9
1 pancake, 1 egg & choice of 1 bacon or sausage -
Pancake Breakfast 8
1 pancake, 1 egg & choice of 1 bacon or sausage
Sides
-
Fruit 5
-
One Biscuit & Gravy 4
-
Bacon 3
-
French Toast 6
-
Pancake 6
-
Pork Sausage Patty 4
-
One egg 2
-
Two Eggs 4
-
Toast 3
Cocktails
-
Mimosa 9
Sparkling brut, fresh orange or fresh grapefruit juice -
Sex on the Beach 9
Vodka, peach schnapps, orange and
cranberry juice -
Peach Bellini 9
Sparkling brut with peach nectar -
Greyhound 9
Vodka, fresh grapefruit juice -
House Made Bloody Mary 10
Vodka, house made mix, house
pickled veggies -
Seabreeze 9
Vodka, cranberry juice, fresh
grapefruit juice -
The Eagle Bloody Mary 15
Tito's vodka, house made mix, bacon, shrimp, house pickled veggies -
Baybreeze 9
Vodka, cranberry juice, pineapple juice
Starters
-
Clam chowder in a sourdough bread bowl 9
Served in a cup 5 -
Crab Tots 14
Tater tots topped with cheddar & jack cheese, chopped jalapeños & sour cream -
Crispy Spicy Shrimp 13
Coated in a creamy, sweet & spicy sauce -
Buffalo Fried Cauliflower 9
Breaded cauliflower, creamy buffalo sauce, blue cheese -
Steamed Clams 14
Garlic, butter & lemon -
Fried Calamari 11
Crispy calamari, served with horseradish cocktail sauce -
Truffle Fries 9
Crispy fries, truffle oil, garlic & shaved parmesan -
Boneless Chicken Wings 10
Choice of BBQ, Asian hoisin or spicy buffalo sauce -
Sesame Hoisin Shrimp 14
Sauteed shrimp, onions, peppers, cilantro in a sweet soy, garlic & green chili sauce -
Avocado Toast 11
Fresh seafood seasoned avocado spread on grilled sourdough, served with greens -
Quesadilla "Alambre" 10
Bacon, peppers, onions, jalapeño, cheese & cream sauce
Salads
-
House Salad 7
Organic greens, tossed with house vinaigrette, red onions, tomatoes -
Caesar Salad 9
Chopped romaine tossed with Caesar dressing, shaved parmesan -
Salmon Salad 19
Fresh salmon, organic greens, citrus vinaigrette, tomatoes, onions, topped with creamy herb ranch dressing -
Soup & Salad Combo 14
Clam chowder in a Boudin sourdough breadbowl
Choice of Caesar or House salad
Add Chicken 6
Add Crab 6 -
Cobb Salad
Chopped romaine, egg, bacon, tomato, avocado, red onions, 1000 island dressing
With Chicken 17
With Crab 22
Sandwiches
Choice of fries or slaw (sub salad for 1)-
Cheeseburger 14
Melted American cheese served on a bun -
BLTA 14
Bacon, lettuce, tomato, fresh avocado spread, mayo on toasted Boudin sourdough bread -
The Eagle Burger 15
Bacon, American cheese, pickles, lettuce, tomato, onion, Eagle sauce, served on a bun -
Club 15
Turkey, smoked bacon, lettuce, tomato, red onion, jack & cheddar cheese, mayo on toasted Boudin sourdough bread -
Patty Melt 15
Grilled onions, 1000 island dressing, Swiss cheese on grilled Boudin rye bread -
Reuben 15
Pastrami, sauerkraut, Swiss cheese, 1000 island dressing, grilled Boudin rye bread -
Pastrami Burger 15
Crispy pastrami, Swiss cheese, 1000 island dressing, grilled onions, served on a bun -
Beyond Meat Burger 15
Plant based patty, lettuce, tomato, onion, Eagle sauce, served on a bun
Seafood Sandwiches
*Choice of fries or slaw (sub salad for 1)-
Crab Melt* 19
Crab meat, green onion, mayo, tomato, jack cheese, grilled Boudin sourdough -
Crab Roll* 19
Crab meat, shallot aioli, green onion, on a buttered bun -
Blackened Fish* 15
Pacific Cod served with Eagle sauce, pickled slaw on a bun -
Fish Tacos 15
Grilled fresh cod, chipotle aioli, pickled slaw & fresh tortilla chips -
Crab Avocado Toast 19
Fresh avocado spread on grilled Boudin sourdough topped with crab meat & mixed greens
Eagle Favorites
-
Fish & Chips 18
Fresh beer battered cod, pickled slaw & fries -
Seafood Pasta 20
Shrimp, fresh fish, clams, creamy marinara sauce -
Fresh Salmon 21
Seared salmon served with tartar sauce, veggies & fries -
Linguini & Clams 19
Fresh clams, garlic, butter, lemon, white wine, mushrooms, tomatoes -
Fresh Pacific Cod 19
Seared cod, lemon caper butter sauce, served with veggies & fries -
Meat Sauce Linguini 18
House made meat sauce over linguini, fresh shaved parmesan -
Shrimp Scampi 19
Sauteed shrimp in garlic butter sauce, tomatoes, served with veggies & fries -
Steak & Shrimp 24
6 oz flat iron steak topped with scampi shrimp, veggies & fries
BREAKFAST TILL 3:00 PM
Served with fries-
Joe's Special 15
2 eggs scrambled with ground beef, spinach, garlic, onions & toast -
Breakfast Burrito 15
2 eggs, bacon, jack & cheddar cheese, potatoes, roasted salsa & sour cream -
Breakfast Burger 15
Burger patty, fried egg, American cheese, bacon, served on a bun -
Avocado Toast with Egg 13
On Boudin sourdough served with greens
Cocktails
-
Moscow Mule 13
Vodka, ginger beer, lime -
Raspberry Cosmo 11
Citrus vodka, lemon juice, raspberry liquor, cranberry juice -
Smokey Margarita 13
El Silencio Mezcal, triple sec, house made agave sour mix, spicy salt rim -
Tom Collins 12
Gin, lemon juice, simple syrup, soda water -
Paloma 12
Patron Silver, fresh grapefruit juice, simple syrup, soda water -
Aperol Spritz 13
Aperol, sparkling wine, soda water -
Mai Tai 13
White rum, pineapple juice, orange juice, amaretto, float of dark rum -
Sangria 12
House made red sangria with fruit garnish -
Old Fashioned 12
Whiskey, bitters, sugar, orange peel
Beers
-
Draft 7
Drakes Hefeweizen
Corona
Anchor Steam
Lagunitas IPA
Firestone Hazy IPA
Stella Artois -
Bottle/Can 6
Bud Light
White Claw
Coors Light
Angry Orchard
Calicraft IPA
Sufferfest Pilsner (GF)
Clausthaler (NA)
Michelob Ultra
Guinness 6.75
Wine
- Glass/Bottle
-
House Wine
Chardonnay | Pinot Grigio | Sauvignon Blanc | Sparkling Brut | Cabernet Sauvignon | Pinot Noir -
7/25
-
Chardonnay, Napa Creek
Napa Valley, California '14 -
9/30
-
Chardonnay, Stag's Leap
Napa, California, ‘17 -
50
-
‘Fume Blanc’, Ferrari Carrano
Sonoma, California ‘17 -
36
-
Sauvignon Blanc, Sterling
California ‘17 -
9/30
-
Rose, Le Caprice de Clementine
Cotes de Provence, France ‘17 -
9/30
-
Sparkling, Chandon, Rose
California -
38
-
Merlot, Toad Hollow
Russian River, Sonoma, California ‘16 -
38
-
Pinot Noir, Cline
Sonoma, California '17 -
10/36
-
Pinot Noir, Modavi
Carernos, California ‘17 -
50
-
Cabernet Sauvignon, Rodney Strong
Alexander Valley, California ‘17 -
11/40
-
Cabernet Sauvignon, Franciscan
Napa, California ‘17 -
50
Non-Alcoholic
-
Strawberry Lemonade 5
Lemonade, strawberry puree -
Blackberry Mint 5
Muddled blackberries, mint leaves, lemon juice, simple syrup, soda water -
Scooter Lime Soda 4
Soda water, fresh lime -
Pacific Breeze 4
Cranberry, pineapple juice -
Sweet Sunrise 4
Orange juice, grenadine -
Pineapple Lime 4
Pineapple & lime juice, soda
water
On Pier 39
Hours:
Daily: 7:30am-9:00pm
SAN FRANCISCO, CA 94133
Call Us At: (415) 484-1282
one hour of free validated parking in the PIER 39 Garage.
Call Us At: (415) 484-1282
EAGLE@SIMCORESTAURANTS.COM
Reservations
our other pier 39 restaurants
The Simmons Family
The Eagle Has Landed!
Welcome to The Eagle Café, a new member of the Simmons Family Waterfront Hospitality Group. Believe it or not, Eagle Café used to be up the street on Embarcadero and Powell! Warren Simmons, our family patriarch who also happens to be the founder of PIER 39, wanted The Eagle Café to be part of the opening line-up of restaurants in this magical place.
Warren devised a crazy plan with the Eagle owners at the time, the Andreotti family, to put the restaurant on jacks and wheel it down the Embarcadero to the pier. Yep, you read that right! The only thing getting in their way was San Francisco bureaucrats, The Landmarks Board. They originally determined the restaurant had no architectural or historical merit, thereby paving the path for its relocation. Only problem is they inexplicably reversed their decision and decided the Eagle must stay put. Thankfully cooler heads prevailed and the SF City Attorney reversed their decision clearing the way for the Eagle to land atop this very spot.
As you might imagine, we got a little nostalgic about the Eagle landing with our family. Though Warren passed away in 2006, we know he’s smiling down on us and having a good laugh that after 40 years, his colorful connection to this restaurant has come full circle. Today, the Simmons family business is run by oldest son Scooter and grandson Ryan, not to mention a core group of employees who’ve been with us two and three decades who are like our family.
Not only is the Eagle our family’s place now, but since 1928 The Eagle’s been a welcome and frequented place by veterans and active military, as well as longshoremen who’ve worked the San Francisco waterfront when it was primarily used for shipping. We are grateful for those who came before us and those who fought for our great country. Our restaurant decoration and historical artifacts are a tribute, and in some cases a gift, from these very important guests.
All are welcome here. We look forward to serving you another 90 years!
In friendship and good food,
The Simmons Family
The Simmons family has been a part of the San Francisco waterfront for over 39 years. The family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman’s Wharf. They are third-generation restaurant purveyors and pride themselves with being a family-owned and operated business and a sustainable seafood company.
Chef Cecilio became part of the Simmons Family Restaurants 35 years ago as a dishwasher at Pier Market Seafood Restaurant. Cecilio then moved to the kitchen, began learning to cook and worked his way up to become Head Chef at Pier Market. You’ll find Chef Cecilio cutting fresh, sustainable fish delivered every morning to prepare for the day ahead, leading his kitchen team, and masterfully grilling on the wide-open mesquite grill in plain view of the dining room.
We have been mesquite grilling fresh seafood for over 35 years. The mesquite wood infuses our sustainable seafood and meats with that smokey flavor you can’t beat. Join us to watch our chefs cooking on our wide open mesquite grill and taste it for yourself!