Your Local Pier 39 Restaurant
Menu
Benedicts
Served on thick, sliced Boudin sourdough bread with home fries (add sour cream, green onions & beans $2.50)
(sub fruit 2.50)-
Classic Eggs Benedict 16
Poached eggs, ham, hollandaise -
Crab Benedict 20
Poached eggs, crab meat, tarragon hollandaise -
California Benedict 17
Poached eggs, bacon, avocado, hollandaise -
Florentine Benedict 15
Poached eggs, spinach, tomato, hollandaise -
Pastrami Benedict 16
Poached eggs, crispy pastrami, hollandaise
For The Kids
-
Two Eggs 8
Choice of bacon or sausage & home fries -
French Toast 8
1 French toast, choice of 1 bacon or sausage -
Pancake Breakfast 8
1 pancake, choice of 1 bacon or sausage
Sides
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Fruit 5
-
One Biscuit & Gravy 4
-
Bacon 3
-
French Toast 6
-
Pancake 6
-
Pork Sausage Patty 4
-
One egg 2
-
Two Eggs 4
-
Toast 3
Breakfast Beverages
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Mimosa 9
Sparkling brut, fresh orange juice -
Sex on the Beach 9
Vodka, peach schnapps, orange & cranberry juice -
Eagle Bloody Mary 12
Vodka, house made mix, house
pickled veggies, bacon -
Blood Orange Mimosa 10
Sparkling brut, blood orange puree
BREAKFAST TILL 3:00 PM
-
Joe's Special 15
2 eggs scrambled with ground beef, spinach, garlic, onions & toast -
Breakfast Burger 16
Burger patty, fried egg, American cheese, bacon, served on a bun -
Breakfast Burrito 15
2 eggs, bacon, jack & cheddar cheese, french fries, roasted salsa & sour cream -
Avocado Toast with Egg 14
Fresh, seasoned avocado on grilled Boudin sourdough, served with greens
Cocktails
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Tom Collins 12
Gin, lemon juice, simple syrup, soda water -
Old Fashioned 12
Whiskey, bitters, sugar, orange peel -
Raspberry Cosmo 12
Citrus vodka, lemon juice, raspberry liquor, cranberry juice -
Moscow Mule 13
Vodka, ginger beer, lime -
Classic Margarita 13
Tequila, fresh lime juice, triple sec and agave nectar -
Mai Tai 13
White rum, pineapple juice, orange juice, amaretto, float of dark rum -
Smokey Margarita 15
El Silencio Mezcal, triple sec, house made agave sour mix, spicy salt rim -
Barrel Aged Manhattan 15
Buffalo Trace, Carpano Antica Sweet Vermouth, house aged in 5 liter oak barrels, served on the rocks
Beers
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Draft 9
Tremor Light Lager
805 Blonde Ale
Mango Cart Wheat
Firestone Hazy IPA
Modelo Especial
Drake's IPA -
Bottle/Can 6.5
Budweiser
Bud Light
Michelob Ultra
White Claw Black Cherry
Becks (NA)
Golden State Cider 8
Non Alcoholic
-
Strawberry Lemonade 6
Lemonade, strawberry puree -
Scooter Lime Soda 4
Soda water, fresh lime -
Pacific Breeze 5
Cranberry, pineapple juice -
Sweet Sunrise 5
Orange juice, grenadine -
Pineapple Lime 5
Pineapple & lime juice, soda
water
On Pier 39
Hours:
Open 8am-3pm Daily
Walk-ins only (No reservations)
SAN FRANCISCO, CA 94133
Call Us At: (415) 484-1282
Two hours of free validated parking in the PIER 39 Garage.
Get Social:
Call Us At: (415) 484-1282
EAGLE@SIMCORESTAURANTS.COM
our other pier 39 restaurants
The Simmons Family
The Eagle Has Landed!
Welcome to The Eagle Café, a new member of the Simmons Family Waterfront Hospitality Group. Believe it or not, Eagle Café used to be up the street on Embarcadero and Powell! Warren Simmons, our family patriarch who also happens to be the founder of PIER 39, wanted The Eagle Café to be part of the opening line-up of restaurants in this magical place.
Warren devised a crazy plan with the Eagle owners at the time, the Andreotti family, to put the restaurant on jacks and wheel it down the Embarcadero to the pier. Yep, you read that right! The only thing getting in their way was San Francisco bureaucrats, The Landmarks Board. They originally determined the restaurant had no architectural or historical merit, thereby paving the path for its relocation. Only problem is they inexplicably reversed their decision and decided the Eagle must stay put. Thankfully cooler heads prevailed and the SF City Attorney reversed their decision clearing the way for the Eagle to land atop this very spot.
As you might imagine, we got a little nostalgic about the Eagle landing with our family. Though Warren passed away in 2006, we know he’s smiling down on us and having a good laugh that after 40 years, his colorful connection to this restaurant has come full circle. Today, the Simmons family business is run by oldest son Scooter and grandson Ryan, not to mention a core group of employees who’ve been with us two and three decades who are like our family.
Not only is the Eagle our family’s place now, but since 1928 The Eagle’s been a welcome and frequented place by veterans and active military, as well as longshoremen who’ve worked the San Francisco waterfront when it was primarily used for shipping. We are grateful for those who came before us and those who fought for our great country. Our restaurant decoration and historical artifacts are a tribute, and in some cases a gift, from these very important guests.
All are welcome here. We look forward to serving you another 90 years!
In friendship and good food,
The Simmons Family
The Simmons family has been a part of the San Francisco waterfront for over 39 years. The family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman’s Wharf. They are third-generation restaurant purveyors and pride themselves with being a family-owned and operated business and a sustainable seafood company.
Chef Cecilio became part of the Simmons Family Restaurants 35 years ago as a dishwasher at Pier Market Seafood Restaurant. Cecilio then moved to the kitchen, began learning to cook and worked his way up to become Head Chef at Pier Market. You’ll find Chef Cecilio cutting fresh, sustainable fish delivered every morning to prepare for the day ahead, leading his kitchen team, and masterfully grilling on the wide-open mesquite grill in plain view of the dining room.
We have been mesquite grilling fresh seafood for over 35 years. The mesquite wood infuses our sustainable seafood and meats with that smokey flavor you can’t beat. Join us to watch our chefs cooking on our wide open mesquite grill and taste it for yourself!
