Your Local PIER 39 Restaurant

Historic Waterfront Cafe

Your Local PIER 39 Restaurant

Historic Waterfront Cafe

Your Local PIER 39 Restaurant

Historic Waterfront Cafe

Your Local PIER 39 Restaurant

Historic Waterfront Cafe

Your Local PIER 39 Restaurant

Historic Waterfront Cafe

Your Local PIER 39 Restaurant

Historic Waterfront Cafe

Your Local Pier 39 Restaurant

Historic Waterfront Cafe

Menu

  • Eagle Classics

    Served with hash browns (sub fruit 2.50)

  • Breakfast Special 12

    2 large eggs, 2 bacon or sausage & toast

  • Breakfast Burger 15

    Burger patty, fried egg, American cheese, bacon

  • Corned Beef Hash & Eggs 15

    Corned beef hash, 2 large eggs & toast

  • Breakfast Burrito 14

    2 eggs, bacon, jack & cheddar cheese, roasted salsa & sour cream

  • Steak & Eggs 20

    Flat Iron steak, 2 eggs & toast

  • Biscuits & Gravy 14

    2 house made biscuits smothered with sausage gravy & 2 eggs

  • Joe's Special 15

    2 eggs scrambled with ground beef, spinach, garlic, onions & toast

  • Benedicts

    served on thick, sliced boudin sourdough bread with hash browns
    (gluten free english muffin 1.00)
    (sub fruit 2.50)

  • Classic Eggs Benedict 15

    Poached eggs, Canadian bacon, hollandaise

  • Rueben Eggs Benedict 16

    Pastrami, sauerkraut, poached eggs, rye bread, hollandaise

  • Crab Benedict 19

    Poached eggs, crab meat, tarragon hollandaise

  • California Benedict 16

    Poached eggs, bacon, avocado, hollandaise

  • Florentine Benedict 14

    Poached eggs, spinach, tomato, hollandaise

  • Pastrami Benedict 16

    Poached eggs, crispy pastrami, hollandaise

  • 3 Egg Omelets

    served with hash browns (sub fruit 2.50) and choice of wheat, sourdough, rye or english muffin, gluten free english muffin 1.00

  • Ham & Cheese 14

    Jack & cheddar cheese

  • Meat Lovers 16

    Bacon, ham, sausage, jack & cheddar cheese

  • California 16

    Bacon, fresh avocado spread, spinach, jack & cheddar cheese

  • Crab Avocado 19

    Fresh avocado spread, tomatoes, jack & cheddar cheese

  • Veggie 14

    Bell peppers, onions, mushrooms, spinach, tomatoes, jack & cheddar cheese

  • BBQ Shrimp 16

    Sautéed shrimp, onions, peppers, BBQ sauce, jack & cheddar cheese

  • From The Griddle

    served with whipped maple butter. * add 2 eggs and 2 bacon or sausage 6

  • Buttermilk Pancakes 10

    Two large buttermilk pancakes

  • Banana Pecan Pancakes 14

    Topped with caramelized bananas and pecans

  • Chocolate Chip Pancakes 11

    Two large chocolate chip buttermilk pancakes

  • French Toast 10

    Boudin sourdough dipped in vanilla cinnamon egg batter

  • Chocolate Banana Pancakes 13

    Two large chocolate chip buttermilk pancakes topped with fresh bananas

  • Banana Pecan French Toast 14

    Boudin sourdough dipped in vanilla cinnamon egg batter topped with brown sugar bananas & pecans

  • ON THE HEALTHIER SIDE

  • Breakfast Banana Split 12

    Fresh fruit, lowfat vanilla yogurt & granola

  • Egg White Scramble 13

    2 egg whites, spinach, mushrooms, tomatoes & toast

  • Avocado Toast With Egg 13

    On sourdough served with greens
    Add Pastrami 5
    Add Crab 6

  • For The Kids

  • Two Eggs 8

    Choice of bacon or sausage & hash browns

  • French Toast 8

    1 French toast, 1 egg & choice of 1 bacon or sausage

  • Chocolate Pancake 9

    1 pancake, 1 egg & choice of 1 bacon or sausage

  • Pancake Breakfast 8

    1 pancake, 1 egg & choice of 1 bacon or sausage

  • Sides

  • Fruit 5

  • One Biscuit & Gravy 4

  • Bacon 3

  • French Toast 6

  • Pancake 6

  • Pork Sausage Patty 4

  • One egg 2

  • Two Eggs 4

  • Toast 3

  • Cocktails

  • Mimosa 9

    Sparkling brut, fresh orange or fresh grapefruit juice

  • Sex on the Beach 9

    Vodka, peach schnapps, orange and
    cranberry juice

  • Peach Bellini 9

    Sparkling brut with peach nectar

  • Greyhound 9

    Vodka, fresh grapefruit juice

  • House Made Bloody Mary 10

    Vodka, house made mix, house
    pickled veggies

  • Seabreeze 9

    Vodka, cranberry juice, fresh
    grapefruit juice

  • The Eagle Bloody Mary 15

    Tito's vodka, house made mix, bacon, shrimp, house pickled veggies

  • Baybreeze 9

    Vodka, cranberry juice, pineapple juice

  • Starters

  • Clam chowder in a sourdough bread bowl 9

    Served in a cup 5

  • Crab Tots 14

    Tater tots topped with cheddar & jack cheese, chopped jalapeños & sour cream

  • Crispy Spicy Shrimp 13

    Coated in a creamy, sweet & spicy sauce

  • Buffalo Fried Cauliflower 9

    Breaded cauliflower, creamy buffalo sauce, blue cheese

  • Steamed Clams 14

    Garlic, butter & lemon

  • Fried Calamari 11

    Crispy calamari, served with horseradish cocktail sauce

  • Truffle Fries 9

    Crispy fries, truffle oil, garlic & shaved parmesan

  • Boneless Chicken Wings 10

    Choice of BBQ, Asian hoisin or spicy buffalo sauce

  • Sesame Hoisin Shrimp 14

    Sauteed shrimp, onions, peppers, cilantro in a sweet soy, garlic & green chili sauce

  • Avocado Toast 11

    Fresh seafood seasoned avocado spread on grilled sourdough, served with greens

  • Eagle Quesadilla 10

    Bacon, peppers, onions, jalapeño, cheese & cream sauce

  • Salads

  • House Salad 7

    Organic greens, tossed with house vinaigrette, red onions, tomatoes

  • Caesar Salad 9

    Chopped romaine tossed with Caesar dressing, shaved parmesan

  • Salmon Salad 19

    Fresh salmon, organic greens, citrus vinaigrette, tomatoes, onions, topped with creamy herb ranch dressing

  • Soup & Salad Combo 14

    Clam chowder in a Boudin sourdough breadbowl
    Choice of Caesar or House salad
    Add Chicken 6
    Add Crab 6

  • Cobb Salad

    Chopped romaine, egg, bacon, tomato, avocado, red onions, 1000 island dressing
    With Chicken 17
    With Crab 22

  • Sandwiches

    Choice of fries or slaw (sub salad for 1)

  • Cheeseburger 14

    Melted American cheese served on a bun

  • BLTA 14

    Bacon, lettuce, tomato, fresh avocado spread, mayo on toasted Boudin sourdough bread

  • The Eagle Burger 15

    Bacon, American cheese, pickles, lettuce, tomato, onion, Eagle sauce, served on a bun

  • Club 15

    Turkey, smoked bacon, lettuce, tomato, red onion, jack & cheddar cheese, mayo on toasted Boudin sourdough bread

  • Patty Melt 15

    Grilled onions, 1000 island dressing, Swiss cheese on grilled Boudin rye bread

  • Reuben 16

    Pastrami, sauerkraut, Swiss cheese, 1000 island dressing, grilled Boudin rye bread

  • Pastrami Burger 16

    Crispy pastrami, Swiss cheese, 1000 island dressing, grilled onions, served on a bun

  • Beyond Meat Burger 15

    Plant based patty, lettuce, tomato, onion, Eagle sauce, served on a bun

  • Seafood Sandwiches

    *Choice of fries or slaw (sub salad for 1)

  • Crab Melt* 19

    Open faced sandwich with crab meat, green onion, mayo, tomato, jack cheese, grilled Boudin sourdough

  • Crab Roll* 19

    Crab meat, shallot aioli, green onion, on a buttered bun

  • Blackened Fish* 15

    Pacific Cod served with Eagle sauce, pickled slaw on a bun

  • Fish Tacos 15

    Grilled fresh cod, chipotle aioli, pickled slaw & fresh tortilla chips

  • Crab Avocado Toast 19

    Fresh avocado spread on grilled Boudin sourdough topped with crab meat & mixed greens

  • Eagle Favorites

  • Fish & Chips 18

    Fresh beer battered cod, pickled slaw & fries

  • Seafood Pasta 20

    Shrimp, fresh fish, clams, creamy marinara sauce

  • Fresh Salmon 22

    Seared salmon served with tartar sauce, veggies & fries

  • Linguini & Clams 19

    Fresh clams, garlic, butter, lemon, white wine, mushrooms, tomatoes

  • Fresh Pacific Cod 19

    Seared cod, lemon caper butter sauce, served with veggies & fries

  • Meat Sauce Linguini 18

    House made meat sauce over linguini, fresh shaved parmesan

  • Shrimp Scampi 19

    Sauteed shrimp in garlic butter sauce, tomatoes, served with veggies & fries

  • Steak & Shrimp 24

    6 oz flat iron steak topped with scampi shrimp, veggies & fries

  • BREAKFAST TILL 3:00 PM

    Served with fries

  • Joe's Special 15

    2 eggs scrambled with ground beef, spinach, garlic, onions & toast

  • Breakfast Burrito 15

    2 eggs, bacon, jack & cheddar cheese, potatoes, roasted salsa & sour cream

  • Breakfast Burger 15

    Burger patty, fried egg, American cheese, bacon, served on a bun

  • Avocado Toast with Egg 13

    On Boudin sourdough served with greens

  • Corned Beef Hash & Eggs 15

    Corned beef hash, 2 eggs & toast

  • Steak & Eggs 20

    Flat iron steak, 2 eggs & toast

  • Cocktails

  • Moscow Mule 13

    Vodka, ginger beer, lime

  • Raspberry Cosmo 11

    Citrus vodka, lemon juice, raspberry liquor, cranberry juice

  • Smokey Margarita 13

    El Silencio Mezcal, triple sec, house made agave sour mix, spicy salt rim

  • Tom Collins 12

    Gin, lemon juice, simple syrup, soda water

  • Paloma 12

    Patron Silver, fresh grapefruit juice, simple syrup, soda water

  • Aperol Spritz 13

    Aperol, sparkling wine, soda water

  • Mai Tai 13

    White rum, pineapple juice, orange juice, amaretto, float of dark rum

  • Sangria 12

    House made red sangria with fruit garnish

  • Old Fashioned 12

    Whiskey, bitters, sugar, orange peel

  • Beers

  • Draft 7

    Drakes Hefeweizen
    Corona
    Anchor Steam
    Lagunitas IPA
    Firestone Hazy IPA
    Stella Artois

  • Bottle/Can 6

    Bud Light
    Truly
    Coors Light
    Angry Orchard
    Calicraft IPA
    Sufferfest Pilsner (GF)
    Clausthaler (NA)
    Michelob Ultra
    Guinness 6.75

  • Wine

  • Glass/Bottle

  • House Wine

    Chardonnay | Pinot Grigio | Sauvignon Blanc | Sparkling Brut | Cabernet Sauvignon | Pinot Noir | Merlot

  • 7/25

  • Chardonnay, Napa Creek

    Napa Valley, California '14

  • 9/30

  • ‘Fume Blanc’, Ferrari Carrano

    Sonoma, California ‘17

  • 36

  • Sauvignon Blanc, Sterling

    California ‘17

  • 9/30

  • Rose, Le Caprice de Clementine

    Cotes de Provence, France ‘17

  • 9/30

  • Sparkling, Chandon, Rose

    California

  • 38

  • Pinot Noir, Cline

    Sonoma, California '17

  • 10/36

  • Cabernet Sauvignon, Rodney Strong

    Alexander Valley, California ‘17

  • 11/40

  • Non-Alcoholic

  • Strawberry Lemonade 5

    Lemonade, strawberry puree

  • Blackberry Mint 5

    Muddled blackberries, mint leaves, lemon juice, simple syrup, soda water

  • Scooter Lime Soda 4

    Soda water, fresh lime

  • Pacific Breeze 4

    Cranberry, pineapple juice

  • Sweet Sunrise 4

    Orange juice, grenadine

  • Pineapple Lime 4

    Pineapple & lime juice, soda
    water

  • Featured Cocktails 6

  • Moscow Mule

    Vodka, ginger beer, lime

  • Cosmopolitan

    Citrus vodka, triple sec, lemon juice, cranberry juice

  • Old Fashioned

    Whiskey, simple syrup, dash bitters

  • Margarita

    Tequila, triple sec, agave sour mix, fresh lime

  • Mai Tai

    White rum, pineapple juice & orange juice, amaretto, float of dark rum

  • Tom Collins

    Gin, lemon juice, simple syrup, soda water

  • Paloma

    Tequila, grapefruit juice

  • Draft Beer 5

  • Mimosa 5

  • Glass of House Wine 5

    Chardonnay
    Pinot Grigio
    Sauvignon Blanc
    Cabernet Sauvignon
    Pinot Noir

  • Food Specials

  • Cup of Clam Chowder 4

  • Cup of 5 bean chili 4

  • Chips & Salsa4

  • Grilled Fish Taco 4

    Fresh cod, pickled slaw

  • Truffle Fries 5

    Truffle oil, garlic, parmesan

  • Buffalo Tots 5

    Buffalo sauce, blue cheese

  • Boneless Wings 6

    Buffalo, Asian hoisen, BBQ

  • Quesadilla “alambre” 6

    Bacon, peppers, onions, jalapeño

  • Fried Calamari 6

    Cocktail Sauce
A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
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On Pier 39

Hours:
*Daily: 8:00am-9:00pm

*Closed until May 3 for shelter-in-place order.

SAN FRANCISCO, CA 94133

Call Us At: (415) 484-1282

one hour of free validated parking in the PIER 39 Garage.

Get Social:

Call Us At: (415) 484-1282

EAGLE@SIMCORESTAURANTS.COM

Reservations

To support the health of our guests, team, and community, and to follow the shelter-in-place order, we are closed through May 3. We look forward to welcoming you back soon!

Click below to join the waitlist:

For large parties, choose between our dining room, or reserve our gorgeous newly remodeled private waterfront dining room which accommodates 34 guests with views of the sea lions, the Golden Gate Bridge and Alcatraz for your next group dining experience. Click here to view a 360˚ tour and scroll below the form to view photos of our dining rooms! For parties of 20+ guests, fill out the form below or contact Group Sales Manager, Angie Mertens, angie@simcorestaurants.com or 415-982-5872.

our other pier 39 restaurants

The Simmons Family

The Eagle Has Landed!

Welcome to The Eagle Café, a new member of the Simmons Family Waterfront Hospitality Group. Believe it or not, Eagle Café used to be up the street on Embarcadero and Powell! Warren Simmons, our family patriarch who also happens to be the founder of PIER 39, wanted The Eagle Café to be part of the opening line-up of restaurants in this magical place.

Warren devised a crazy plan with the Eagle owners at the time, the Andreotti family, to put the restaurant on jacks and wheel it down the Embarcadero to the pier. Yep, you read that right! The only thing getting in their way was San Francisco bureaucrats, The Landmarks Board. They originally determined the restaurant had no architectural or historical merit, thereby paving the path for its relocation. Only problem is they inexplicably reversed their decision and decided the Eagle must stay put. Thankfully cooler heads prevailed and the SF City Attorney reversed their decision clearing the way for the Eagle to land atop this very spot.

As you might imagine, we got a little nostalgic about the Eagle landing with our family. Though Warren passed away in 2006, we know he’s smiling down on us and having a good laugh that after 40 years, his colorful connection to this restaurant has come full circle. Today, the Simmons family business is run by oldest son Scooter and grandson Ryan, not to mention a core group of employees who’ve been with us two and three decades who are like our family.

Not only is the Eagle our family’s place now, but since 1928 The Eagle’s been a welcome and frequented place by veterans and active military, as well as longshoremen who’ve worked the San Francisco waterfront when it was primarily used for shipping. We are grateful for those who came before us and those who fought for our great country. Our restaurant decoration and historical artifacts are a tribute, and in some cases a gift, from these very important guests.

All are welcome here. We look forward to serving you another 90 years!

In friendship and good food,
The Simmons Family

The Simmons family has been a part of the San Francisco waterfront for over 39 years. The family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman’s Wharf. They are third-generation restaurant purveyors and pride themselves with being a family-owned and operated business and a sustainable seafood company.

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Chef Cecilio became part of the Simmons Family Restaurants 35 years ago as a dishwasher at Pier Market Seafood Restaurant. Cecilio then moved to the kitchen, began learning to cook and worked his way up to become Head Chef at Pier Market. You’ll find Chef Cecilio cutting fresh, sustainable fish delivered every morning to prepare for the day ahead, leading his kitchen team, and masterfully grilling on the wide-open mesquite grill in plain view of the dining room.

We have been mesquite grilling fresh seafood for over 35 years. The mesquite wood infuses our sustainable seafood and meats with that smokey flavor you can’t beat. Join us to watch our chefs cooking on our wide open mesquite grill and taste it for yourself!